Pinchos are good. They are tastey. But, pinchos are NOT lunch, and they are definitely not a meal. In Spain, Pinchos are essentially the delicious Basques tapas. You take something yummy and put it on bread, and then top it off with an anchovy. Pinchos should be accompanied by a caña (beer) or a glass of wine. But, for the life of me, please do not expect me to survive off pinchos and some runny potato omlett and a lone croqueta. (Imagine trying to live off of “pigs in a blanket”). That’s fine for my weekends, but without the aid of an hourly dose of digestive cookies, I would already be a total skeleton, a starving, fragile router jockey.