I spent New Years in Rabat, Morocco with my in-laws, and here’s a quick snap shot of the culinary highlights:
Tagine of Chicken with Lemon and Olives:
Sfa (marinated cooked chicken buried under Chinese angel hair pasta sprinkled with raisins, roasted almonds, cinnamon, and powdered sugar:
Tagine of Green Beans with Potatoes and Sweet Potatoes:
Tagine of Thistle, Potatoes and Carrots:
If you’re interested in knowing, Sfa takes the prizes hands down.