I spent New Years in Rabat, Morocco with my in-laws, and here’s a quick snap shot of the culinary highlights:
Tagine of Chicken with Lemon and Olives:
Sfa (marinated cooked chicken buried under Chinese angel hair pasta sprinkled with raisins, roasted almonds, cinnamon, and powdered sugar:
Tagine of Green Beans with Potatoes and Sweet Potatoes:
Couscous:
Tagine of Peas and Artichokes:
Tagine of Thistle, Potatoes and Carrots:
If you’re interested in knowing, Sfa takes the prizes hands down.
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