New Year’s Cuisine in Rabat


I spent New Years in Rabat, Morocco with my in-laws, and here’s a quick snap shot of the culinary highlights:

Tagine of Chicken with Lemon and Olives:

Tagine Chicken Olives Lemon

Sfa (marinated cooked chicken buried under Chinese angel hair pasta sprinkled with raisins, roasted almonds, cinnamon, and powdered sugar:


Tagine of Green Beans with Potatoes and Sweet Potatoes:

Tagine Green Beans


Tagine of Peas and Artichokes:
Tagine Peas Artichokes

Tagine of Thistle, Potatoes and Carrots:

Tagine of thistle


If you’re interested in knowing, Sfa takes the prizes hands down.


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Filed under Married to a Moroccan

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